Korean barbecue Pulled Pork
by smokin bones
Categories
Available in
ireland
Nutrition Facts
Per 100g
| Energy | 207.0 kcal |
| Fat | 10.9 g |
| of which saturated | 3.7 g |
| Carbohydrates | 8.1 g |
| of which sugars | 7.3 g |
| Fiber | — |
| Proteins | 18.6 g |
| Salt | 1.3 g |
Ingredients
Slow Cooked Seasoned and Smoked Inish Pulled Pork (70%) [Irish Pork Neck Fillet (93%). Sugar, Water, Sea Salt Spices Irish Bramley Apple Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH, Tamarind Extract Onions. Cider Vinegar, Garlic Powder. Worcestershire Sauce (Matt Vinegar from BARLEY), Sugar, SOY Sauce (SOYBEANS, WHEAT, Salt, Spint Vinegar, Ethyl Alcon Sugar), Garlic, Spices, Flavourings), MUSTARD Powder: Korean Style Sauce Water. Gum, Caramelised Sugar, Paprika Extract, Natural Flavouring, Black Pepp For Starch, Ginger Purée, Garlic Purée, Spices, Yeast Extract, Thickener.
Additives
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