Korean gochujang cooking sauce, korean gochujang

Ingredients

Water, gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), dark brown sugar, rice wine vinegar, soy sauce (water, soybeans, wheat, salt), sugar, rice cooking wine, miso paste (water, organic soybeans, rice, sea salt, koji), corn starch, onion juice concentrate, citric acid, garlic*, onion*, red pepper*, salt, xanthan gum.