Plain bagels, plain

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, yeast, contains less than 2% of each of the following: wheat gluten, salt, guar gum, calcium propionate preservative, monoglycerides, wheat flour, enzymes, degerminated yellow corn meal, ascorbic acid preservative, citric acid preservative, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.