Rye Bread

Ingredients

Wheat flour (bleached wheat flour, potassium bromate, enzyme), water, rye flour, contains 2% or less of each of the following: salt, sugar, yeast, calcium propionate (preservative), soybean oil, defatted enzyme active soy flour, diacetyl tartaric acid esters of mono-diglycerides (datem), enzyme active soy flour, artificial flavor, caramel color, calcium sulfate, potassium bromate, enzymes, ascorbic acid (vitamin c), l-cysteine hydrochloride.