Torta all' albicocca

Ingredients

Wheat flour, apricot filling 27,3% (glucose syrup-fructose, apricots 35%, sugar, gelling agent: pectin; juice of concentrated lemon, preservative: potassium sorbate; acidity regulator: citric acid; flavourings), sugar, margarine (vegetable oils and fats (sunflower and palm), water, emulsifiers: mono - and diglycerides of fatty acids; salt, flavourings), eggs, water, rice starch, butter, milk powder, salt, raising agent: diphosphates, sodium carbonates, wheat starch; flavourings.