Tuscan Bread

Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, canadian harvest seeds (oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, and white sesame seeds), dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive oil, whole eggs, fermented wheat flour, salt, white vinegar, calcium propionate, dextrose, egg whites, guar gum, triethyl citrate, whole milk