1-2-3-4 Cake
8 ingredients
16 steps
Ingredients
- 4 teaspoons baking powder
- 3 cups cake flour sifted
- 1/2 teaspoon salt
- 1 cup butter, unsalted softened
- 2 cups sugar
- 4 large eggs separated
- 1 teaspoon vanilla extract
- 1 cup milk
Directions
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1In medium work bowl combine baking powder, flour and salt.
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2Mix together.
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3Beat butter until light and fluffy.
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4Add sugar and beat again until very fluffy and light-yellow.
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5Add egg yolks and beat in briefly.
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6Add 1 teaspoon vanilla and mix well.
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7Add half of flour and lightly stir in.
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8Add half of milk and lightly stir in.
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9Sift over rest of flour mixture and stir, then add rest of milk and stir.
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10Beat egg whites until soft peaks form.
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11Add 13 whites to batter and gently stir in.
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12Pour remainder of whites over batter and fold in gently.
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13Divide batter between 2 buttered and floured 8- or 9-inch cake pans.
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14Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean.
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15Remove from oven and cool on rack.
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16Ice cake as desired.
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