1-2-3-4 Cake

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar, creaming until light and fluffy, about 10 minutes on medium speed on the mixer.
3. 3
   Add flavoring.
4. 4
   Stir flour with baking powder and salt.
5. 5
   Add eggs, one at a time, to creamed mixture beating well after each addition. Add flour mixture alternately with milk, beating after each addition until smooth.
6. 6
   Pour into 3 layer cake pans.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Cool in pan for 10 minutes.
9. 9
   Turn out.
10. 10
    Cool on rack.
11. 11
    Frost with Pineapple Cake Icing.