Bell Pepper Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 16 oz. cream cheese, softened
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 c. chopped pecans
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Combine pineapple, cream cheese, onion, green pepper, pecans and seasoned salt in bowl; mix well.
  3. 3
    Add enough pineapple juice to make of desired consistency. Serve with chips or crackers.
  4. 4
    Yield:
  5. 5
    96 servings.

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