1-2-3 Cup Coconut Pie

Directions

1. 1
   Cook pie crust as directed.
2. 2
   Combine flour, sugar, milk and egg yolks in large microwave-safe bowl.
3. 3
   Microwave for 1 to 2 minutes at a time, stirring after each cycle, until thick.
4. 4
   (It may take as long as 10 minutes.)
5. 5
   After filling starts to thicken, add vanilla, butter and salt; stir well.
6. 6
   Continue to microwave until done.
7. 7
   Add coconut and mix until well combined.
8. 8
   (Save enough coconut to sprinkle on meringue.)
9. 9
   Pour into pie crusts.