Shrimp Pate

7 ingredients
4 steps

Ingredients

  • 1 lb. small shrimp, cooked and shelled (save 1 shrimp with shell for decoration)
  • 8 Tbsp. melted butter
  • 1/4 tsp. salt
  • dash of cayenne pepper
  • 1/4 tsp. mace
  • 2 tsp. lemon juice
  • 1/4 c. chili sauce

Directions

  1. 1
    Place all the ingredients in the blender and blend until smooth.
  2. 2
    Transfer the mixture to an oiled bowl.
  3. 3
    Chill the pate for 4 hours before serving.
  4. 4
    Unmold onto a serving plate and decorate with greens and shrimp with shell on.

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