1/2 Cup Soup

15 ingredients
8 steps

Ingredients

  • 2 tablespoons olive oil
  • 12 cup onion, chopped
  • 4 cups chicken broth
  • 12 cup fresh parsley, chopped
  • 12 teaspoon hot pepper flakes
  • 12 cup carrot, diced
  • 12 cup mushroom, diced
  • 12 cup green beans, chopped
  • 12 cup garbanzo beans
  • 12 cup cooked rice or 12 cup cooked orzo pasta
  • 12 cup cooked chicken, diced
  • 12 cup celery, diced
  • 12 cup zucchini, diced
  • 12 cup green peas
  • salt and pepper, to taste

Directions

  1. 1
    Heat oil in small Dutch oven.
  2. 2
    Saute vegetables until tender.
  3. 3
    Add chicken broth and heat to simmer.
  4. 4
    Add remaining beans, rice or pasta if using.
  5. 5
    Heat to simmer.
  6. 6
    Add parsley and pepper flakes.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Serve at once.

Products Matching These Ingredients

More Recipes to Try