Dropped Danish

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix margarine, sugar and Bisquick or Jiffy mix.
3. 3
   Stir until dough forms.
4. 4
   Beat about 15 strokes.
5. 5
   Drop by rounded tablespoonfuls 2 inches apart onto lightly greased pan. Make a shallow well in center of each with the back of a spoon. Fill with preserves.
6. 6
   Bake 10 to 15 minutes, until golden brown. While warm drizzle with glaze.
7. 7
   Makes 12 Danish.