10-Bean Soup

13 ingredients
9 steps

Ingredients

  • 1 lb beans (10 bean variety, lima beans, kidney beans, red beans, lentils, etc)
  • onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon basil
  • 2 carrots, chopped
  • 1 -2 tomatoes, chopped
  • 1 tablespoon garlic
  • 1/2 teaspoon black pepper
  • 1 lb smoked turkey (cubed) or 1 lb smoked ham (cubed)
  • 1 ham hock
  • 3 1/2 quarts chicken stock

Directions

  1. 1
    Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
  2. 2
    Rinse beans and drain.
  3. 3
    Add chicken stock.
  4. 4
    Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
  5. 5
    Stir in ham hock and smoked turkey.
  6. 6
    Cover and bring to a boil.
  7. 7
    Reduce heat to medium.
  8. 8
    Uncover and simmer for 2 1/2 hours, until beans are tender.
  9. 9
    Remove ham hock and remove any meat from the bone and return to beans.

Products Matching These Ingredients

More Recipes to Try