10-Bean Soup
13 ingredients
9 steps
Ingredients
- 1 lb beans (10 bean variety, lima beans, kidney beans, red beans, lentils, etc)
- onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 teaspoon basil
- 2 carrots, chopped
- 1 -2 tomatoes, chopped
- 1 tablespoon garlic
- 1/2 teaspoon black pepper
- 1 lb smoked turkey (cubed) or 1 lb smoked ham (cubed)
- 1 ham hock
- 3 1/2 quarts chicken stock
Directions
-
1Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
-
2Rinse beans and drain.
-
3Add chicken stock.
-
4Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
-
5Stir in ham hock and smoked turkey.
-
6Cover and bring to a boil.
-
7Reduce heat to medium.
-
8Uncover and simmer for 2 1/2 hours, until beans are tender.
-
9Remove ham hock and remove any meat from the bone and return to beans.
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