10 Bean Soup

9 ingredients
5 steps

Ingredients

  • 1/4 c. each: black-eyed peas, pinto beans, navy, red beans, limas, white, split peas, lentils and barley
  • 2 qt. water
  • 2 stalks celery
  • 3 carrots
  • 1 can tomatoes
  • onion
  • 2 cloves garlic
  • chili powder
  • salt and pepper

Directions

  1. 1
    In a large pot, soak beans overnight.
  2. 2
    Drain and rinse.
  3. 3
    Bring beans to boil in 2 quarts water.
  4. 4
    Reduce heat; simmer for 2 1/2 hours.
  5. 5
    Add the remaining ingredients; simmer for 30 minutes. Serves 16 people.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Pinto beans

A NOVA 4

Black-eyed peas

A NOVA 1

Black-eyed peas beans

A NOVA 1

Black Eyed Peas

Eden Organic

A NOVA 1

More Recipes to Try

Vegetables With Garlic-Herb Aioli

21 ingredients

Guinness Ice Cream

5 ingredients

Third Generation Peach Pie

17 ingredients

Raspberry Lemon Infused Water

3 ingredients

Celery-Radicchio Slaw With Celery Leaf Pesto Dressing

1 ingredient

Sweet & Spicy Calamari

12 ingredients

Matcha White Chocolate Sandwich Cookie Filling

3 ingredients

Pasta With Broccolini Pesto And Crème Fraîche

26 ingredients

Polenta & Coconut Lemon Cake

21 ingredients

Chesnut Stuffing For Turkey

9 ingredients

Fancy Feast Omlette For Two

6 ingredients

Borscht Made With Beets And Pork Rib Stock

19 ingredients