10 Grain Bread

Name: 10 Grain Bread
Ingredients: 1/2 cup ten grain cereal, I used Bob's Red Mill; 1 cup water; 2 eggs; 1/4 cup oil; 2 cups water, with; 4 ice cubes (optional); 2 tablespoons instant yeast; 5 tablespoons brown sugar; 1 tablespoon salt; 5 tablespoons gluten flour; 7 cups whole wheat flour; 1/2 cup whole flax seed (optional)

12 ingredients

8 steps

Ingredients

1/2 cup ten grain cereal, I used Bob's Red Mill
1 cup water
2 eggs
1/4 cup oil
2 cups water, with
4 ice cubes (optional)
2 tablespoons instant yeast
5 tablespoons brown sugar
1 tablespoon salt
5 tablespoons gluten flour
7 cups whole wheat flour
1/2 cup whole flax seed (optional)

Directions

1

Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
2

If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
3

Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
4

Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
5

Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
6

Let rise for 1 hour or until double in size.
7

Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
8

Remove from pans and cool on wire racks.