Mushroom Toppers

4 ingredients
4 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 6 Tbsp. butter or margarine
  • 8 oz. cream cheese
  • 1 loaf small party rye bread

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Slice mushrooms thin and saute in butter.
  3. 3
    Cube cream cheese and put in skillet; stir until melted. Spread on party rye and broil until lightly browned.
  4. 4
    Serves 18.

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