Sand Tarts

Directions

1. 1
   Cream butter, sugar and vanilla. Add flour and nuts and mix well. Roll in 1/2-inch balls or press into cookie size.
2. 2
   Bake at 325° for 15 to 20 minutes or until light brown.
3. 3
   Remove from oven and roll in powdered sugar while hot.
4. 4
   Let cook and roll in powdered sugar again. Makes approximately 4 dozen.