Pound Cake

Directions

1. 1
   Grease and flour a 5 x 9-inch loaf pan.
2. 2
   Preheat oven to 325°. Cream the butter until smooth and fluffy.
3. 3
   Add sugar
4. 4
   gradually, beating until light and fluffy.
5. 5
   Add eggs one at a time.
6. 6
   Beat well after adding each egg.
7. 7
   Use wooden spoon to stir in flour, salt and vanilla.
8. 8
   Mix well.
9. 9
   Spoon batter into pan.
10. 10
    Bake 1 1/4 to 1 1/2 hours.
11. 11
    Test with toothpick; let cool for 10 minutes before removing.