10 Minute Catsup

Directions

1. 1
   Cook
2. 2
   tomatoes,
3. 3
   pepper, onion, and celery all together until soft.
4. 4
   Drain
5. 5
   off water overnight.
6. 6
   Then strain through sieve or food
7. 7
   mill.
8. 8
   To
9. 9
   this add sugar, vinegar, spices and salt.
10. 10
    Boil for
11. 11
    10 minutes, pour into bottles and seal.
12. 12
    For hot catsup,
13. 13
    add 1/8 teaspoon red pepper and 1/4 teaspoon dry mustard.