Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage, cooked
  • 6 slices white bread
  • 1 1/2 c. Cheddar cheese
  • 5 eggs
  • 2 c. half and half
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Spread bread with butter; cube.
  2. 2
    Place cubes in a 9 x 13-inch baking dish. Sprinkle with crumbled sausage.
  3. 3
    Top with shredded cheese.
  4. 4
    Combine remaining ingredients.
  5. 5
    Beat well and pour mixture over cheese.
  6. 6
    Chill at least 8 hours or overnight.
  7. 7
    Remove from refrigerator and bake in a 350° oven for 40 to 50 minutes.

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