10 Minute Lemon Raspberry Pie

6 ingredients
2 steps

Ingredients

  • 9-inch graham cracker crust
  • 12 oz. frozen Cool Whip
  • 14 oz. can Sweetened Condensed Milk
  • 6 oz. frozen lemonade, thawed
  • 1/4 tsp. yellow food coloring, optional
  • 12 oz. fresh or frozen raspberries

Directions

  1. 1
    Spoon 1/2
  2. 2
    cup of whipped topping into a decorating bag with medium star tip.

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