10 Minute Pie

Directions

1. 1
   Heat chocolate and 2 tablespoons milk in saucepan.
2. 2
   Stir until chocolate is melted.
3. 3
   Beat sugar into the cream cheese; add rest of milk and chocolate mixture.
4. 4
   Fold in whipped topping.
5. 5
   Blend until smooth.
6. 6
   Spoon into crust.
7. 7
   Freeze until firm.