Beef Brisket

5 ingredients
1 steps

Ingredients

  • 3 lb. beef brisket, rinsed and patted dry
  • salt and pepper
  • 4 ribs celery, chopped
  • 2 or 3 medium onions, chopped
  • 1 bay leaf

Directions

  1. 1
    Line bottom of casserole or Dutch oven with celery and onions. Lay brisket on top of vegetables and bay leaf on top of meat.

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