Red Velvet Cake

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. shortening
  • 3 c. sugar
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 7 eggs
  • 2 tsp. vanilla
  • 1 bottle red food coloring
  • 1 c. milk

Directions

  1. 1
    Cream sugar and shortening until light and fluffy.
  2. 2
    Sift remaining dry ingredients together and add eggs, beating well. Add this, milk and red food coloring to the creamed sugar and shortening.
  3. 3
    Bake at 325° for 1 hour and 15 minutes.

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