10 Minute Taco Salad

9 ingredients
4 steps

Ingredients

  • 2 (16 ounce) cans chili beans, undrained
  • 1 (10 1/2 ounce) package corn chips
  • 2 cups shredded cheddar cheese
  • 4 cups chopped lettuce
  • 2 small tomatoes, chopped
  • 1 small onion, chopped
  • 1 (2 1/4 ounce) can sliced ripe olives, drained
  • 1 14 cups salsa
  • 12 cup sour cream

Directions

  1. 1
    In a saucepan or microwave-safe bowl, heat the beans.
  2. 2
    Place corn chips on a large platter.
  3. 3
    Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream.
  4. 4
    Serve immediately.

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