10 Pie Pie Crust

Directions

1. 1
   Place the Crisco, flour and salt into a large bowl.
2. 2
   Use your hands to work the Crisco into the dry ingredients.
3. 3
   Add the water and continue mixing and work into a firm ball.
4. 4
   Divide into 10 balls; wrap and freeze.
5. 5
   Thaw as needed.
6. 6
   Rolls out perfectly every time.