10-Second Hollandaise

Directions

1. 1
   Melt butter in a pan over medium heat or in a microwave oven.
2. 2
   Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
3. 3
   Whirl on high speed to blend, then add butter in a slow, steady stream.
4. 4
   Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.
5. 5
   Nutritional analysis per tablespoon.