"100" Sugar Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. powdered sugar
  • 1 c. granulated sugar
  • 1 c. soft butter or margarine
  • 1 c. vegetable oil
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cream of tartar
  • 4 1/4 c. flour

Directions

  1. 1
    Cream sugars, butter or margarine, oil, eggs, vanilla, salt, soda, and cream of tartar.
  2. 2
    Add flour one cup at a time, mixing well after each cup.
  3. 3
    Freeze dough and keep frozen between batches.
  4. 4
    Roll dough into small balls.
  5. 5
    Place on cookie sheet. Press each cookie with the bottom of a glass dipped in granulated sugar.
  6. 6
    Bake at 375° for about 10 minutes or until golden brown. If cookies are not made too large, this will make 100 or more cookies.

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