Shrimp-Chutney Spread
11 ingredients
2 steps
Ingredients
- 3 cups water
- 1 pound unpeeled medium-size fresh shrimp
- 1 (8-ounce) container light process cream cheese, softened
- 1/2 cup nonfat sour cream
- 1/4 cup finely chopped green onions
- 1/4 cup mango chutney
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 clove garlic, minced
- Green onion curls (optional)
Directions
-
1Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and finely chop shrimp. (If desired, peel one shrimp, leaving tail intact; set aside for garnish.)
-
2Combine cream cheese and next 7 ingredients in a medium bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Serve with low-fat crackers and raw fresh vegetables. If desired, garnish with reserved shrimp and green onion curls.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Raw Shrimp
Maxfield
B
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Burrito size flour tortillas
D NOVA 4
British Free Range Mixed Size Eggs
Simply M&S
A
Bun Size Beef Franks
Winn-Dixie
E NOVA 4
Unpeeled apricot halves in heavy syrup
C NOVA 3
Unpeeled apricot halves in heavy syrup
C NOVA 3
Unpeeled apricot halves in 100% juice, unpeeled apricot halves
A NOVA 1
More Recipes to Try
Green Chili Stew
9 ingredients
Mexican Casserole
10 ingredients
Party Meat Balls
4 ingredients
Strawberry Nut Bread
9 ingredients
Doe-Doe'S Vegetable Dip
5 ingredients
Chicken Enchilda Casserolesante Fe, New Mexico
8 ingredients
Nancy'S Meatballs
9 ingredients
Stromboli
6 ingredients
Pumpkin Pie
12 ingredients
Dill Vegetable Dip
6 ingredients
Baked Corn Casserole
6 ingredients
Strawberry Cake
4 ingredients