12 Minute Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups potatoes, cubed
  • 1 small onion, chopped fine
  • 1 (14 1/2 ounce) can cream-style corn
  • 1 (14 1/2 ounce) can whole corn or (11 ounce) can niblet corn
  • 2 (12 ounce) cans evaporated milk
  • 1 teaspoon butter
  • salt and pepper

Directions

  1. 1
    Drain any corn liquid from whole canned corn and add enough water to make 1 1/2 cup.
  2. 2
    Add water, onion, salt & pepper and potato to medium sauce pan.
  3. 3
    Cook at a hard simmer (about 10 minutes).
  4. 4
    Reduce heat to low.
  5. 5
    Add evaporated milk and butter.
  6. 6
    Check seasoning and serve.

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