14 Day Pickles

8 ingredients
5 steps

Ingredients

  • 1 pt. coarse salt to 1 gal. water
  • 2 tsp. powdered alum to each gal. hot water
  • cucumbers
  • 5 pt. red vinegar
  • 6 c. sugar
  • 3 Tbsp. pickling spices
  • 1/4 tsp. celery seed
  • 2 pieces cinnamon bark (break in small pieces)

Directions

  1. 1
    Stir salt in water until salt is dissolved; pour over cucumbers.
  2. 2
    Let stand for one week; drain well.
  3. 3
    Add alum; soak 24 hours in the alum water; drain well.
  4. 4
    Split cucumbers; let them drain.
  5. 5
    Wash churn; dry it.

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