Pineapple Delight

7 ingredients
10 steps

Ingredients

  • 1 pkg. instant vanilla pudding
  • 1 box yellow cake mix (French vanilla)
  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 (8 oz.) Cool Whip
  • 1 c. coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix cake mix as directed on box and bake.
  2. 2
    After baking, punch holes in the cake with a fork.
  3. 3
    Bring sugar and pineapple to a boil.
  4. 4
    Cook 4 to 5 minutes.
  5. 5
    Pour over the hot cake.
  6. 6
    Let cool.
  7. 7
    Mix pudding as directed.
  8. 8
    When it thickens, spread on the cake, then spread Cool Whip.
  9. 9
    Sprinkle coconut and then nuts.
  10. 10
    Refrigerate until eaten.

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