Pineapple Delight
7 ingredients
10 steps
Ingredients
- 1 pkg. instant vanilla pudding
- 1 box yellow cake mix (French vanilla)
- 1 large can crushed pineapple
- 1 c. sugar
- 1 (8 oz.) Cool Whip
- 1 c. coconut
- 1 c. pecans, chopped
Directions
-
1Mix cake mix as directed on box and bake.
-
2After baking, punch holes in the cake with a fork.
-
3Bring sugar and pineapple to a boil.
-
4Cook 4 to 5 minutes.
-
5Pour over the hot cake.
-
6Let cool.
-
7Mix pudding as directed.
-
8When it thickens, spread on the cake, then spread Cool Whip.
-
9Sprinkle coconut and then nuts.
-
10Refrigerate until eaten.
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