Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine or butter
  • 1/2 c. shortening
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream shortening, butter and eggs together in large bowl.
  2. 2
    Mix dry ingredients together and add to creamed mixture.
  3. 3
    Blend well. Shape dough in round balls.
  4. 4
    Roll in a mixture of 3 tablespoons sugar and 3 tablespoons cinnamon.
  5. 5
    Place 2 inches apart on ungreased cookie sheet.
  6. 6
    Bake at 350° for 8 to 10 minutes.
  7. 7
    Do not overbake.

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