Crescent Wrapped Brie

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Unroll dough.
3. 3
   Separate dough crosswise into 2 sections.
4. 4
   Pat dough and firmly press perforations to seal, forming 2 squares.
5. 5
   Place 1 square on ungreased cookie sheet.
6. 6
   Place cheese on center of dough.
7. 7
   With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
8. 8
   Place remaining square on top of cheese round.
9. 9
   Press dough evenly around cheese; fold bottom edges over top edges.
10. 10
    Gently stretch dough evenly around cheese; press to seal completely.
11. 11
    Brush with beaten egg.
12. 12
    Top with cutouts; brush with additional beaten egg.
13. 13
    Bake at 350 degrees for 20 to 24 minutes or until golden brown.
14. 14
    Cool 15 minutes before serving.