Dutch Honey Bread

Name: Dutch Honey Bread
Ingredients: 3/4 cup honey; 3/4 cup light brown sugar; 1 1/2 cups rye flour; 2 cups all-purpose flour; 2 tablespoons baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 dash salt; 2 cups milk; 3 tablespoons orange marmalade

11 ingredients

9 steps

Ingredients

3/4 cup honey
3/4 cup light brown sugar
1 1/2 cups rye flour
2 cups all-purpose flour
2 tablespoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 cups milk
3 tablespoons orange marmalade

Directions

1

Preheat oven to 350°F.
2

Beat honey and sugar until mixture turns light.
3

Sift together flours, baking soda, spices and salt.
4

Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
5

Stir in marmalade and mix well.
6

Pour batter into a large loaf pan.
7

Bake for about 1 1/4 hours, or until a cake tester comes out clean.
8

If the top browns too quickly, cover with foil.
9

Cool wrapped in a towel.