14 Layer Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 1/2 c. vegetable shortening
  • 6 eggs
  • 1 c. milk
  • 2 tsp. vanilla
  • 1 stick margarine
  • 2 c. sugar
  • 3 c. self-rising flour

Directions

  1. 1
    Mix all ingredients as for any layer cake.
  2. 2
    Batter will be thinner than usual.
  3. 3
    Put 4 tablespoons of batter into greased and floured cake pan.
  4. 4
    Bump pans gently with hands to spread batter over the entire pan. Bake at 350° for 5 to 7 minutes. Do not cook too long or allow layer to get brown.
  5. 5
    Partially cool before removing from pan.

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