15! Bean Soup!

13 ingredients
6 steps

Ingredients

  • 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
  • 1 (8 ounce) can tomato sauce
  • 3 ham hocks or 1 meaty ham bone
  • 1 (16 ounce) can diced tomatoes
  • 1/2 head garlic, minced
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 2 chicken bouillon cubes
  • 6 cups water
  • 2 bay leaves
  • seasoning salt
  • pepper, to taste

Directions

  1. 1
    Presoak beans overnight, or boil them according to package.
  2. 2
    Combine all in crockpot.
  3. 3
    Cook on high 6-8 hours, or until beans are soft.
  4. 4
    Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
  5. 5
    ENJOY!
  6. 6
    Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).

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