15! Bean Soup!
13 ingredients
6 steps
Ingredients
- 1 (16 -20 ounce) bag dried 15 bean mix, with seasoning pack
- 1 (8 ounce) can tomato sauce
- 3 ham hocks or 1 meaty ham bone
- 1 (16 ounce) can diced tomatoes
- 1/2 head garlic, minced
- 1 onion, chopped
- 3 stalks celery, chopped
- 3 carrots, chopped
- 2 chicken bouillon cubes
- 6 cups water
- 2 bay leaves
- seasoning salt
- pepper, to taste
Directions
-
1Presoak beans overnight, or boil them according to package.
-
2Combine all in crockpot.
-
3Cook on high 6-8 hours, or until beans are soft.
-
4Remove ham hocks/bone (strip meat off and add back to soup if desired) and bay leaves.
-
5ENJOY!
-
6Could also be done on the stove top by simmering all on low for 3-4 hours (until beans soften).
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