15 Minute Brownies

9 ingredients
5 steps

Ingredients

  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1/2 cup sugar
  • 2 tablespoons water
  • 12 ounces chocolate chips semi-sweet
  • 1 teaspoon vanilla
  • 2 eggs

Directions

  1. 1
    1. Combine flour, soda and salt; set aside.
  2. 2
    2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100%% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted.
  3. 3
    3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips.
  4. 4
    4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer.
  5. 5
    5. Cook at 70%% power for 10 minutes turning after 5 minutes. Enjoy!

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