15 Minute Dinner

5 ingredients
4 steps

Ingredients

  • 10 oz. frozen garden peas
  • 13 oz. can chicken (packed in water), drained and flaked apart
  • 7.5 oz. Kraft macaroni and cheese dinner
  • 1/4 c. milk
  • 1/4 c. butter

Directions

  1. 1
    In a large pot, put the garden peas in 2-quarts of water. Bring to a boil and add macaroni.
  2. 2
    Cook until macaroni is done and then drain.
  3. 3
    Put butter and milk in pot; add cheese mix, then add drained macaroni and peas and then chicken.
  4. 4
    (Can substitute tuna for chicken.)

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