15 Minute Dinner
5 ingredients
4 steps
Ingredients
- 10 oz. frozen garden peas
- 13 oz. can chicken (packed in water), drained and flaked apart
- 7.5 oz. Kraft macaroni and cheese dinner
- 1/4 c. milk
- 1/4 c. butter
Directions
-
1In a large pot, put the garden peas in 2-quarts of water. Bring to a boil and add macaroni.
-
2Cook until macaroni is done and then drain.
-
3Put butter and milk in pot; add cheese mix, then add drained macaroni and peas and then chicken.
-
4(Can substitute tuna for chicken.)
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