15 Minute Red Beans & Rice

8 ingredients
4 steps

Ingredients

  • 1/2 cup green pepper, chopped
  • 1 (15 1/2 ounce) can kidney beans, drained
  • 1/2 cup onion, chopped
  • 2 chicken bouillon cubes
  • to taste oil
  • 1/2 teaspoon hot pepper sauce
  • 2 cups water
  • 2 cups MINUTE White Rice, uncooked (quick cook rice)

Directions

  1. 1
    Cook and stir green pepper and onion in oil in large skillet on medium heat until tender.
  2. 2
    Stir in water, beans, bouillon and pepper sauce. Bring to boil.
  3. 3
    Stir in rice; cover.
  4. 4
    Remove from heat. Let stand 5 mins.

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