Krazy Steak

Name: Krazy Steak
Ingredients: 1 or 2 pieces sirloin steak or round steak; 2 or 3 extra large onions or 6 to 8 small onions; 2 small cans mushrooms; Krazy salt; steak seasoning; 1 or 2 cans cream of celery soup; butter or margarine; Worcestershire sauce; Parmesan cheese, grated

9 ingredients

7 steps

Ingredients

1 or 2 pieces sirloin steak or round steak
2 or 3 extra large onions or 6 to 8 small onions
2 small cans mushrooms
Krazy salt
steak seasoning
1 or 2 cans cream of celery soup
butter or margarine
Worcestershire sauce
Parmesan cheese, grated

Directions

1

Brown onions and mushrooms in butter or margarine until onions are soft or brown.
2

Place 1/2 of mushrooms and onions in bottom of casserole dish.
3

Cut steak into thin strips.
4

Season steak while browning in butter or margarine with Krazy salt, steak seasoning, Worcestershire sauce and a little water to keep from sticking or burning.
5

Place over mushrooms and onions in casserole dish. Spoon over celery soup.
6

Use 2 cans if you want lots of gravy. Put remaining mushrooms and onions over steak and to with grated Parmesan cheese.
7

Cover and bake at about 300° for 45 to 60 minutes.