Oatmeal Bread

8 ingredients
5 steps

Ingredients

  • 1 c. quick oats
  • 1/2 c. whole wheat flour
  • 1/2 c. brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 2 c. boiling water
  • 1 pkg. dry yeast, dissolved in 1/2 c. warm water
  • 5 c. white flour

Directions

  1. 1
    Combine in large bowl the oats, whole wheat flour, brown sugar, salt and margarine.
  2. 2
    Pour over this the 2 cups of boiling water.
  3. 3
    Stir in.
  4. 4
    When batter has cooled to lukewarm, add the dissolved yeast.
  5. 5
    Stir in the white flour, one cup at a time, until the dough is stiff enough to handle.

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