151 Swizzle

Name: 151 Swizzle
Ingredients: 1 cup crushed ice; 2 tablespoons fresh lime juice (from 1 lime); 2 tablespoons simple syrup; 6 to 8 drops Pernod; Dash of Angostura bitters; (1 3/4 oz.) 151 Proof demerara rum (such as Lemon Hart or El Dorado), divided; Dash of ground cinnamon

7 ingredients

1 steps

Ingredients

1 cup crushed ice
2 tablespoons fresh lime juice (from 1 lime)
2 tablespoons simple syrup
6 to 8 drops Pernod
Dash of Angostura bitters
(1 3/4 oz.) 151 Proof demerara rum (such as Lemon Hart or El Dorado), divided
Dash of ground cinnamon

Directions

1

Place 1 cup crushed ice in a Collins glass; add lime juice, simple syrup, Pernod, Angostura bitters, and 3 tablespoons (1 1/2 ounces) of the demerara rum, and stir rapidly until frost forms on the outside of the glass, about 30 seconds. Top with remaining 1/2 tablespoon (1/4 ounce) rum, and sprinkle with cinnamon.