Blueberry Crunch

Directions

1. 1
   In a 9 x 13-inch greased baking dish, smooth out pineapple to edges.
2. 2
   Add blueberries, then sprinkle 3/4 cup sugar over top. Sprinkle dry cake mix over top and chopped nuts next.
3. 3
   Sprinkle 1/4 cup sugar over these.
4. 4
   Melt butter in small pan; pour over mixture.
5. 5
   Bake for 12 minutes.
6. 6
   With large spoon, cut through cake with crisscross strokes to allow juices to come through.
7. 7
   Bake 8 to 12 minutes more.