18 Spices Rub

Name: 18 Spices Rub
Ingredients: 3 tablespoons dried ancho chile; 3 tablespoons pasilla Ground Chile; 1 tablespoon cinnamon; 3 tablespoons ground ginger; 2 tablespoons onion powder; 2 tablespoons garlic powder; 3 tablespoons ground cumin; 2 tablespoons sea salt; 3 tablespoons demerara sugar; 1 tablespoon mustard powder; 2 tablespoons black pepper; 3 tablespoons ground coriander; 3 tablespoons paprika California; 1 tablespoon ground cloves; 1 tablespoon allspice; 1 tablespoon ground fennel; 1 teaspoon cayenne pepper; 1 teaspoon chile de arbol

18 ingredients

2 steps

Ingredients

3 tablespoons dried ancho chile
3 tablespoons pasilla Ground Chile
1 tablespoon cinnamon
3 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons ground cumin
2 tablespoons sea salt
3 tablespoons demerara sugar
1 tablespoon mustard powder
2 tablespoons black pepper
3 tablespoons ground coriander
3 tablespoons paprika California
1 tablespoon ground cloves
1 tablespoon allspice
1 tablespoon ground fennel
1 teaspoon cayenne pepper
1 teaspoon chile de arbol

Directions

1

Combine all ingredients and store in an airtight jar or container.
2

Season meat and wrap tightly in plastic wrap, refrigerate 1-12 hours before cooking (grill, bake or slow cook)