1898 Potato Dumplings

7 ingredients
1 steps

Ingredients

  • 3 cups mashed potatoes
  • 1 cup chopped cooked ham
  • 1 egg
  • 1 cup flour
  • 12 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons ham fat or 2 tablespoons bacon fat

Directions

  1. 1
    ["Set a large pot of salted water on to boil.", "Mix all the ingredients together well, except the fat.", "You should have a soft but moldable dough; you may need to mix in a little more flour.", "Divide the dough into 4 equal parts.", "Mold into flattish, rectangular cakes, about 2\" thick.""

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