Fresh Peach Cake

Name: Fresh Peach Cake
Ingredients: 2 cups All-purpose Flour; 1-3/4 cup White Sugar; 3 Eggs; 1 cup Vegetable Oil (or 3/4 Cup Of Peach Or Plain Yogurt); 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Cinnamon; 2 cups Diced, Fresh Peaches; FOR THE STREUSEL TOPPING:; 2 Tablespoons All-purpose Flour; 1/4 cups White Sugar; 1-1/2 teaspoon Cinnamon; 4 teaspoons Vegetable Oil

13 ingredients

6 steps

Ingredients

2 cups All-purpose Flour
1-3/4 cup White Sugar
3 Eggs
1 cup Vegetable Oil (or 3/4 Cup Of Peach Or Plain Yogurt)
1 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Diced, Fresh Peaches
FOR THE STREUSEL TOPPING:
2 Tablespoons All-purpose Flour
1/4 cups White Sugar
1-1/2 teaspoon Cinnamon
4 teaspoons Vegetable Oil

Directions

1

Preheat oven to 375°F. Lightly grease a 9-inch round cake pan with nonstick cooking spray. Set aside.
2

In a large bowl, combine flour, sugar, eggs, vegetable oil, baking soda, salt, and cinnamon.Using an electric hand mixer or whisk, mix until thoroughly combined. Fold in peaches.
3

Spread batter in prepared cake pan.
4

To make the streusel topping, whisk flour, cinnamon, and sugar in a small bowl. Add oil and mix until fully combined and resembles a coarse mixture. Sprinkle over top of cake batter.
5

Bake for 45-50 minutes, or until cake is golden brown and toothpick inserted into batter comes out clean.
6

Remove from oven and let cool in pan for 10 minutes, then place onto wire rack to cool completely. Enjoy!