1939 Cheesecake

8 ingredients
4 steps

Ingredients

  • 1 (4 serving size) pkg. lemon jello
  • 1 c. boiling water
  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 14 1/2 oz. Milnot, chilled
  • 1 lb. graham crackers
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Cool for 10 minutes.
  3. 3
    Cream together cream cheese, sugar and vanilla.
  4. 4
    Add jello and mix well. Whip Milnot milk; fold whipped Milnot into jello mixture.

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