"1956" Stuffed Onions

Name: "1956" Stuffed Onions
Ingredients: 6 large onions (i like to use the yellow); 34 cup boiling water; 12 teaspoon salt or 12 teaspoon salt substitute; 12 lb sausage (turkey sausage works well too); 12 cup cooked navy beans; 18 teaspoon pepper; 12 teaspoon salt (2nd measurement needed); 12 teaspoon dry mustard; 12 cup breadcrumbs; 2 tablespoons finely chopped celery tops; 1 tablespoon brown sugar

11 ingredients

1 steps

Ingredients

6 large onions (i like to use the yellow)
34 cup boiling water
12 teaspoon salt or 12 teaspoon salt substitute
12 lb sausage (turkey sausage works well too)
12 cup cooked navy beans
18 teaspoon pepper
12 teaspoon salt (2nd measurement needed)
12 teaspoon dry mustard
12 cup breadcrumbs
2 tablespoons finely chopped celery tops
1 tablespoon brown sugar

Directions

1

["Cook onions in the boiling, salted water for 20 minutes; Drain and cool.", "Cook sausage in frying pan until lightly browned; Drain off fat.", "Remove the centers of the onions, leaving a bottom so that the filling does not fall through; Set aside.", "Add beans, chopped onion centers, and seasonings to cooked sausage; mix well.", "Divide mixture and stuff into the 6 onion\"bowls\"" you have created; place in baking dish.""